Foodie123
This Dutch oven clam chowder recipe is absolutely delicious! The flavors are rich and the clams are perfectly tender. Highly recommend!
Published: 2024-01-30
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Author: Christa Greenholt
Dutch oven clam chowder is a classic comfort food that warms the soul on a chilly day. This hearty soup combines fresh clams, potatoes, and other flavorful ingredients to create a rich and creamy dish. In this article, we will guide you through the process of making a mouthwatering Dutch oven clam chowder that will impress your family and friends.
Choosing the Right Clams
The first step in making a delicious Dutch oven clam chowder is to choose the right clams. Fresh clams are essential for the best flavor. Look for clams that are tightly closed or slightly open. Avoid clams that are cracked or have a strong fishy odor. Common types of clams used in clam chowder include littleneck clams, Manila clams, and quahogs.
Preparing the Clams
Before adding the clams to the chowder, they need to be cleaned and purged of any sand or grit. Start by scrubbing the clams under cold running water to remove any dirt. Then, place the clams in a bowl of saltwater or lightly salted water for about 30 minutes to allow them to expel any sand. Rinse the clams again before cooking.
Cooking the Chowder Base
To create the flavorful base for your Dutch oven clam chowder, start by sautéing diced bacon in the Dutch oven until crispy. Remove the bacon and set it aside for later use. In the same pot, sauté onions, celery, and garlic until they are soft and translucent. Add flour to create a roux, which will help thicken the chowder. Slowly whisk in chicken or vegetable broth and bring the mixture to a simmer.
Adding the Clams and Potatoes
Once the chowder base is simmering, it's time to add the star ingredient - the clams. Carefully add the cleaned clams to the pot, along with diced potatoes. Cover the Dutch oven and let the clams steam until they open, which should take about 5-10 minutes. Discard any clams that do not open. The natural juices from the clams will enhance the flavor of the chowder as they cook. Stir in the reserved crispy bacon for an extra burst of flavor.
Finishing Touches and Serving
To finish off your Dutch oven clam chowder, add heavy cream and seasonings such as salt, pepper, and fresh thyme. Allow the chowder to simmer for a few more minutes to let the flavors meld together. Serve the clam chowder hot, garnished with chopped fresh parsley and accompanied by crusty bread for dipping. This hearty and satisfying soup is perfect for a cozy winter meal or a special occasion.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh clams | 2 pounds | Cleaned and purged |
| Bacon | 4 slices | Diced and cooked until crispy |
| Onion | 1 | Diced |
| Celery | 2 stalks | Diced |
| Garlic | 3 cloves | Minced |
| Flour | 1/4 cup | For the roux |
| Chicken or vegetable broth | 4 cups | Homemade or store-bought |
| Potatoes | 2 | Diced |
| Heavy cream | 1 cup | For a creamy texture |
| Salt | To taste | For seasoning |
| Pepper | To taste | For seasoning |
| Fresh thyme | 1 teaspoon | Chopped |
| Fresh parsley | For garnish | Chopped |
Now that you have the recipe for a delicious Dutch oven clam chowder, it's time to gather the ingredients and get cooking. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Enjoy the warmth and comfort of homemade clam chowder with this easy-to-follow recipe.
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SoupLover
I've tried many clam chowder recipes, but this one is definitely a winner. The Dutch oven adds an extra depth of flavor. Will be making it again!
HomeCookingQueen
Made this for dinner last night and it was a hit! The whole family loved it. The creamy texture and the combination of flavors were perfect for a chilly evening.
SeafoodFanatic
The taste of the chowder was good, but I found it a bit too creamy for my liking. Next time, I'll reduce the amount of heavy cream.
ChefInTraining
Aspiring chef here! This Dutch oven clam chowder recipe is a winner. It's easy to follow and the end result is restaurant-quality. Can't wait to make it again!
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About Author
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Christa Greenholt is a culinary enthusiast with a passion for creating delicious and comforting dishes. With years of experience in the kitchen, she specializes in sharing her expertise in various cuisines, including traditional recipes with a modern twist. Her love for Dutch oven cooking has led her to explore and perfect the art of making mouthwatering clam chowder. |